Muser’s attention to detail is relentless and exacting. Their previous two restaurants, Avenues and Grace, earned two and three Michelin stars, respectively. They opened After cocktail lounge and The Canvas by Ever in 2022. Muser and Chef Duffy opened Ever in 2020, and Ever earned two Michelin stars in the 2022 Guide. Food and Wine Magazine named him a Sommelier of the Year in 2014, and Muser has worked side-by-side with Chef Curtis Duffy since 2009. Michael Muser is a 30-year veteran of the restaurant industry and an accomplished sommelier. Michael Muser Director of Operations and Owner Duffy’s charitable efforts have included volunteering and serving as chef chair for the Grand Chefs Gala, a fundraiser for the Greater Illinois Cystic Fibrosis Foundation.ĭuffy’s culinary and philanthropic efforts led to his induction into the prestigious Disciples d’Escoffier International. In the 2016 documentary “For Grace,” filmmakers chronicle the creation of Duffy’s former restaurant and tell the riveting story of how the chef’s turbulent past shaped the person he is today.ĭuffy sits on the advisory board of the Auguste Escoffier School of Culinary Arts, where a $25,000 scholarship in his name is awarded. He has been awarded Forbes Travel Guide’s Five-Star rating, AAA’s Five-Diamond rating, and the James Beard Foundation’s Best Chef, Great Lakes Award in 2016. He opened After cocktail lounge and The Canvas by Ever in 2022. And before that, Duffy earned two Michelin stars at Avenues at The Peninsula Hotel Chicago. His previous restaurant, Grace, earned three Michelin stars for four years in a row, from 2015 to 2018. Ever was awarded two Michelin stars in the 2022 Guide. Built from an 1890 print shop, the restaurant was crafted off the Windy City’s history, and the menu is rooted in nostalgic American dishes while reinventing them simultaneously.Curtis Duffy is a world-renowned, Michelin-starred chef, and his Chicago restaurant Ever is his creative obsession.ĭuffy has won numerous accolades. As you enter this Michelin Star restaurant in Chicago, you’re greeted with a lush warmness, sleek yet lively style. ![]() This inventive, fine-dining restaurant inspires upscale American cuisine, seamlessly melding refined and rustic dishes. Guy Fieri even mentioned Smoque BBQ as one of his favorite restaurants on Diners, and Drive-Ins and Dives. The cafeteria-style restaurant offers communal seating where you can rave with the other customers about the brisket and tangy and sweet sauces. As soon as the doors open, the affordable Chicago Michelin Star restaurant has a chalkboard of the day’s selection and smoking plates cooking mouth-watering barbecue in the back. There’s an erroneous belief that good, and we’re talking about really good BBQ, can only be found in Texas however, for those who say that they have never tasted Smoque BBQ. This laid-back spot offers remarkable Thai cuisine, including “Grandma’s Pork Belly,” the delicious taste and tangy aroma will make you salivate. When you arrive at the restaurant, bright colors are painted across the walls and dazzling graffiti-like signage adds to the bright and lively dining experience. Some places you go for the food, others for the scenery, and Ghin Khao is a restaurant that harmonizes both. Ghin Khao Eat Rice Photo: GHIN KHAO EAT RICE/ Facebook Splattered across the menu, you’ll find goat-inspired dishes that are tender and delightful whether you want it in a plate or bowl, bone-in or out, etc., there is an array of ways to enjoy these savory Michelin Guide recommended dishes. ![]() Birrieria Zaragoza is a Mexican cuisine located in Archer Heights and noteworthy for one specialty-goat. ![]() It’s no wonder it’s included in the cheap Michelin guide restaurants in Chicago. There’s something quite special about a f amily-owned restaurant sharing its past-down recipes for others to enjoy. Birrieria Zaragoza Photo: Birrieria Zaragoza/ Facebook □: 1001 N Winchester Ave, Chicago, IL 60622 This renowned restaurant has a counter-service breakfast menu, so make sure to get here early because it’s first come, first serve, and sometimes a line trails blocks. However, if the tasting menu is out of your price range, you can stop by first thing in the morning and try some of the most palatable sweet and savory pastries. This James Beard award-winning bakery, and modern Filipino restaurant, was conceptualized by chefs Genie Kwon and Timothy Flores-and a fine-dining, 13-course tasting menu of Filipino-inspired food that will delight your taste buds.
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